Muhallabia (Lebanese Dish)

After Lebanese Night... Here comes my another Middle Eastern Dessert which is also a Labanese Dish... Basically this dish is from Turkey, Labanon, Syria, Jodern, and Cyprus... "Muhallabia" ..... A delicate, silky, creamy milk jelly, rice pudding which is flavored with rose water and topped with chopped Almonds and Pistachio's... It is served in many different ways.. This dessert is prepared in 30mins... And taste is superb and refreshing...!!!

In Love With Middle Eastern Food

Muhallabia...!!!!!!

Ingredients :-

1. Milk - 500 ml
2. Rice flour - 3/4 tbsp
3. Cornflour - 2 tbsp
4. Sugar - 4 tbsp
5. Rose Water - 1/2 tsp
6. Vanilla Essence - 1/4 tsp
7. Heavy Cream / Whipped Cream - 3 tbsp
8. Pistachios (Chopped) for garnish
9. Almonds (Chopped) for garnish
10. Mint Leaves for garnish

Method :-

1. In a heavy bottom pan mix together milk, cornflour, rice flour and sugar.
2. Put on gas and switch on the flame.
3. Cook on medium flame for 5-8 mins, stirring continuously.
4. When it starts boiling cook for 2-3 minutes more.
5. Switch off the gas.
6. Now add vanilla essence, rose water and heavy cream. Mix very nicely.
7. Pour in the dessert cups/mousse cups.
8. Sprinkle chopped pistachios and chopped almonds.
9. Garnish with mint leaves.

If u want u can add a layer of fresh chopped fruits also.

Enjoy..... Yummyyyy Muhallabia...!!!!